![]() ![]() Sprinkle tops with cinnamon and nutmeg and serve warm. Continue to bake until squash is very soft, 25 to 30 minutes. Divide 2 tablespoons butter and sugar and 1/4 cup cranberries and pecans among halves season with salt and pepper. How much time they need to spend in the oven depends on which type of squash youre cooking. Cover with tin foil and place in the oven for 25 minutes. For maximum caramelization, roast your veggies at a higher temperature of 400 to 450 degrees Fahrenheit. Add about a 1/4 inch of water to the bottom of the baking pan so that the squash doesn’t get dried out. Slice a small piece off the bottom of each squash half just enough to level. Place each half in a baking pan, cut side down. Preheat oven to 425 degrees. Cut the squash in half, lengthwise, and use a spoon to scoop out the seeds in the center of each half. Feel free to swap out the toppings with what you enjoy!Ģ tablespoons butter, plus more for surfaceĢ medium acorn or carnival squash (about 1 1/2 pounds each) Once baked I topped each squash off with a sprinkle of cinnamon and nutmeg. ![]() I also added dried cranberries for texture and chopped pecans to offset the sweetness. Add the squash to a large mixing bowl along with the oil, parmesan, garlic, salt, basil, thyme, and oregano. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick. I learned later that they have a much thicker skin and are harder to cut through, but once cooked it tastes similar to a combination of butternut squash and sweet potato, which in my eyes is totally worth the extra time spent chopping. Slice the top and bottom of the squash, then place it on a flat end and slice it in half. This time around I thought it would be fun to try out a carnival squash. I grew up with this dish and over the years have expanded upon the classic butter and brown sugar we all know and love. This recipe is one I’m pretty sure everyone has their own take on. Although Thanksgiving is right around the corner, I couldn’t help myself and made one of my favorite holiday treats a few weeks early. ![]()
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